NOW Foods Sports Nutrition, Egg White Protein, 16 g With BCAAs, Unflavored Powder, 1.2-Pound
Original price was: $35.99.$27.19Current price is: $27.19.
Unflavored 15 G Protein With BCAAs NOW® Sports Egg White Protein is an excellent source of high quality protein. Good quality proteins rate well on the PDCAAS (Protein Digestibility Corrected Amino Acid Score), the most accurate measurement of a protein’s quality. NOW® Sports Egg White Protein rates as one of the highest quality proteins available when using the PDCAAS. A good mix of proteins from different sources provides the best results, and high quality NOW® Sports Egg White Protein is an excellent addition to any protein supplementation program. This egg white powder is pasteurized, which inactivates the avidin glycoprotein. Therefore, biotin fortification is not necessary for this product. Natural color variation may occur in this product. This product is sold by weight not volume.
Is Discontinued By Manufacturer : No
Product Dimensions : 6 x 5 x 4 inches; 1.2 Pounds
Item model number : 733739020406
Department : Health and Beauty>Health and Wellness
Date First Available : April 21, 2004
Manufacturer : Now Foods
ASIN : B0013OXDBU
Country of Origin : China
NOW Sports products are comprehensively tested so you can trust that our products are pure and effective for every level of athletics.
16 G PROTEIN PER SERVING: An excellent natural source of high-quality protein to add to your daily smoothie!
HIGH-QUALITY PROTEIN: Good quality proteins rate well on the Protein Digestibility Corrected Amino Acid Score, the most accurate measurement of a protein’s quality, and this protein rates as one of the highest quality proteins available.
GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
Packaged in the USA by a family owned and operated company since 1968.
Sunny –
Flavorless, not sandy, definitely recommend
This stuff is awesome! Not only is it completely tasteless, but it blends so easily into anything. You can add it to oatmeal, smoothies, I even add it to coffee and froth it so it has a nice froth. If blended or frothed, it will get very bubbly, so beware! I am planning on trying it in baked goods in replacement of flour, or halving the flour and replacing it with this. I absolutely recommend this for anyone who wants a flavorless, non sandy protein powder. It’s also great for allergies. I have soy, gluten, and dairy sensitivities, and it’s very difficult to find an allergy friendly protein powder that isn’t gross or sandy. I can update once I’ve tried it in baked goods as flour!
CarlU –
Smooth with Very Little to No Flavor
Smooth with very little to no flavor. I’ve been using this protein powder for years and now Amazon finally has it… yaeh 🙂 I absolutely hate the protein powders that leave a gritty texture to my morning smoothie. Previously I used a soy powder that wasn’t gritty but didn’t like using soy since I try to avoid it when reasonable.I generally stock around 20 of these because a couple of times it was hard to find in stock to order (that was before I found it on Amazon so time will tell if that continues). Over all we have consumed over 300 of these (estimating low). We had a few that did have a bit of a bad egg smell but the product it self was fine. I believe it had to do with the humidity level but I’m not sure. Also we have never had it smell after blending. At any rate we haven’t had any like that for over a year. Of course it’s possible that we have just been lucky with recent orders. I don’t think it is a batching issue because that few that did smell were mixed in with some that didn’t from the same batch. We use a lot because we use a bit more than a severing and in our house we make at least two a day 360+ days a year (it’s rare my daughter and I don’t have one for breakfast).What do I mix in my 32 oz smoothie? This is a general guide that I use and sometimes change it up.4 oz apple sider8 oz homemade goat yogurtscoop of eggwhite protein1 stock celery1/4 tsp greens powder (depending on type of greens)1 bananabit of honeybit of olive oiltop off the 32 oz with whatever frozen berries I feel like that daySo I have to add that even my wife who is insanely picky about texture has used it and likes it.Hope this helps someone
skeptic –
No need to add banana if you don’t want to
Invisible flavor! It’s been many years since I’ve use egg white protein powder but after cancer treatment for oral cancer I’m temporally on a feeding tube and can only drink “meals”. Back in my gym days I’d used egg white protein powder and they all had a “taste” to them but I added banana it’d fix the issue.Not this I’m happy to report.I didn’t have any banana so I made my smoothie with fruits and for a bullet sized batch I added 1/3 cup of this powder and zero flavor or texture. So happy and now I actually have something nutritious that frikin tastes excellent and I know exactly where each ingredient came from 🙂
dawnielass –
Great source of complete protein if your GI tract can handle it
I was fine with the taste of this using it in smoothies with berries and soy milk. And the texture was fine too. It is a bit salty but if you are using more milk and berries then it’s not as strong. However, one serving a day was too much for my GI system. I can eat a decent quantity of liquid egg whites and other things with egg whites in them but this was just too intense for my GI system and my guts had me up in the middle of the night which is something that is rare for me.If it doesn’t bother your digestion, it’s a great source of protein and easy to supplement in to reach your protein needs.
Alannah Theis –
Blends and Cooks Easily
I just bought this, and the main reason I bought this is I heard it’s easy to bake and cook with. I was able to easily mix this with just a beater in a small bowl for less then 2 minutes, and I even mixed in the wrong amount of water instead of 12 tablespoons and only used 6 tablespoons with a 1/4 a cup of the egg white protein powder with an egg blended in, and microwaved with some olive sprayed inside my Nordicware microwavable egg maker, and microwaved for 1 minute on high, then checked it and then again for another minute and it came out fluffy and perfectly done. It tasted amazing still. It has a light egg taste and not something unpleasant to me. There is a slight smell sulfuric smell to it, but I don’t smell it as strong as if I cooked with regular eggs honestly.
Beckers68 –
Added BCAAs and Sunflower Lethicin changed results!
They have recently changed their formula and has definitely changed the taste and results when using in baked goods. I have bought this brand for about 1 1/2 years and have loved the results when making Keto egg white bread. It was amazing. But my last one I bought changed dramatically. I went on their website and found similar bad reviews and NOW answered them saying they had changed the formula to include BCAAs and Sunflower Lethicin. I made 3 loaves of egg white bread using this new formula thinking I was doing something wrong, But it was the new formula. It smells horrible, and even worse when it’s cooked. It smells like sunflower seeds mixed with something that has gone bad. Hard to explain, but trust me, it’s not good. I switched to another brand.
obarc –
Good clean protein
Great product to get extra protein in your diet. Its unflavored & I put it in my hot buckwheat cereal everyday. It also helps to fill me up so that I don’t eat as much cereal grain & it’s carbs. No other ingredients in it, which is great.
Margheritta –
Great product, have had no problems, works every time.
Amazon カスタマー –
普通に混ぜたら、水に溶けませんが、ハンドミキサーを使えば、すぐに溶けます。美味しくは無いですが、活力の基になります。
Kay Audet –
good product for making Keto Breads & Cakes . Best price point in Australia & the jars are reusable .
Amazon カスタマー –
大豆プロティンで少々アレルギー気味に思い、エッグプロティンを購入しました、商品のデザインは駄菓子屋の串入れケースを連想させるかなりレトロな感じです。一番重要な中身は、まったく使用不能といっても過言ではないと思います。 どのように溶かすのでしょうか？ シェイカーで永遠振ってましたが粉が水分に混じれません、混ざった部分は白玉状のもので、のどつまりする大変危険な玉です。 料理に入れて使用するのか？ わからない・・・・・・・やはり商品は日本製が一番だと実感させられました。 エッグプロティンは日本製は無いのでがっかりです。
Amazon Customer –
Used to make egg white bread and pavlova, both were great! Reasonably priced for quality and quantity.