Hsu’s Ginseng SKU 1034 | American Ginseng Tea, 20ct | Cultivated American Ginseng from Marathon County, Wisconsin USA | 许氏花旗参茶 | 20ct Box,西洋参, B000153R40

Product Description

Product Description

American Ginseng (Panax quinquefolius L.) is a wild, native plant of North America and grows primarily in the Northeastern and Midwestern part of the United States of America. The root closely resembles the look of a parsnip, and can grow from 6″ to 18″, usually bearing 3 leaves, each with 3-5 leaflets. The plant is a perennial, and takes 3-5 growing seasons to reach full maturity and be cultivated. American ginseng is highly prized and sought after around the world for their unique taste that is imparted from the rich soil, minerals, and climate found in Marathon County, Wisconsin. It’s noteriety as a “cure-all” root by the Chinese and Native Americans led to the establishment of the cultivated American Ginseng Industry.

Features and Benefits

Family Roots – 2nd Generation Farming

Paul Hsu started his company in 1974 as a mail order business. In 1976, Paul hired his first employee, Ron Sandquist, as his farm manager. In 2011, the Hsu and Sandquist families’ second generation was integrated into the company. Will Hsu and Nick Sandquist now carry on the tradition of growing the highest quality American Ginseng in Marathon County, WI

Location – Marathon County, WI

Hsu’s Ginseng currently has over 1,000 acres of prime american ginseng farmland available for cultivation. Selecting the right growing conditions for our american ginseng farms is very important.We pick only certain soil types as ginseng plants prefer loamy, well drained, shady, and humus-rich soil at least 12 inches deep with a high organic content and a pH of 5.5.American Ginseng only thrives in virgin soil.In Wisconsin, after the fertile soil has been used for ginseng cultivation, we never use it again for ginseng, only raising other crops. For these special characteristics, American Ginseng grown in other areas of the USA may not look nor taste the same.

Harvesting – A Labor of Love

In early fall, the american ginseng seeds are gathered as the stems and leaves of the plant above ground begin to yellow and die off. We roll up and tie open the shade fabric in gardens we do not plan to harvest. For gardens we do plan to harvest, we remove posts, cables, and shade cloth. Just before harvesting, we scrape the beds to remove the straw cover, leaves and stems. Traditionally on smaller farms, a digger is pulled behind a tractor to mechanically dig each bed so that the american ginseng roots can be brought to the surface. Roots are harvested by hand off the ground.

Cooling and Drying – The Final Steps

After the roots are harvested, they are sorted and graded by lot, the roots that are dried are washed and chilled in walk-in coolers for weeks at a time. The last step in the process to take the final dried product from our farm to your door is to sort and grade each root by hand so they can be weighed and packaged. All of our grading and packaging facilities follow current Good Manufacturing Practices (GMP).

Size of Hsu’s American Ginseng Tea – 20, 40, 60, and 120 Count

It is important to know what size of tea you are buying. All of our tea-cut roots that from our gardens in Marathon County, Wisconsin, USA.

The style and type of tea is identical across each size. The only difference is the count of each tea bag within the box.

Our Sizes Include: 20, 40,60, and 120 Count.

Important to note that our 20 count size comes in two versions, SKU 1036: An Economy Version with a smaller box, and SKU 1034 which is a box that is flatter and wider, better suited for giving as a gift.

Product FAQ

Q: Is this Authentic American Ginseng grown in Wisconsin?

A: Yes. 100%.

Q: Is this Authentic Hsu’s Ginseng Brand?

A: Yes. 100%

Q: Why doesn’t the picture match exactly what I received in the mail?

A: Each root is unique. Grading our roots by hand allows us to control some of the unique variables, but changes in weather patters, soil types, an other environmental factors may impact the root while it is in the soil 4-5 years, thus small variances in each product as compared to the image.

Q: Can you plant these roots?

A: No. They are dried, and for consumption purposes only.

Q: How much in each?

A: Our american ginseng tea’s come in 20, 40,60, and 120 Count boxes. The quantity will be indicated in on the front of the box.

Is Discontinued By Manufacturer ‏ : ‎ No
Package Dimensions ‏ : ‎ 11.02 x 6.5 x 1.5 inches; 4.97 ounces
UPC ‏ : ‎ 531810103440
Manufacturer ‏ : ‎ Hsu’s Root to Health
ASIN ‏ : ‎ B000153R40

Hsu’s American Ginseng Tea comprises the best bitter and earthy flavor that Wisconsin Ginseng is known for. Hsu’s American Ginseng Teabags are a convenient way to enjoy American Ginseng. Sourced from Hsu’s Wisconsin American Ginseng gardens in Marathon County, WI
Smell and savor the earthy aroma of Pure Wisconsin American Ginseng tea direct from the Hsu’s Ginseng Farm. A terroir like none other. Each tea bag is individually foil-wrapped for to savor the freshness, aroma and bitter/earthy flavor.
100% Wisconsin American Ginseng Tea and can be taken conveniently at any time of day. No Caffeine, No Sugar, No Artificial Flavors, Gluten-Free, Vegan, non-GMO, and No Preservatives. American Ginseng Roots used in tea are 3-5 Years Old. Tea-Cut directly from ends of American Ginseng Roots
20 Count – Steeping 3-5 Minutes in hot water yields an enjoyable earthy ginseng taste
Steeping 3-5 Minutes in hot water yields an enjoyable earthy ginseng taste