Terravita Vitamin E (d-Alpha Tocopherol) – 400 IU (100 softgels, ZIN: 428181) – 2 Pack

Vitamin E, also known as tocopherol, is a fat-soluble vitamin. One of the roles fat plays in the diet is to transport fat-soluble vitamins. So Vitamin E is carried through the body attached to fat. The body stores vitamin E in fat deposits and in the liver. – The best sources of vitamin E are vegetable oils, including sunflower, safflower, canola, corn, olive, and wheat germ oil; and products made from these oils, such as margarine, nuts, seeds, wheat germ, mustard greens, broccoli, and unprocessed cereal grains. Leafy-green vegetables also contain Vitamin E, but in smaller amounts. Refined grains, such as white flour, have had the bran removed. Since the bran of the seed is where vitamin E is located, foods made from refined flours are not good sources. Whole-wheat flour contains much of the original bran and is a much better source of vitamin E. – Vitamin E may function as an antioxidant. This means it may help protect the body cells – Take 1 capsule, 3 times daily, with meals. – TerraVita is an exclusive line of premium-quality, natural source products that use only the finest, purest and most potent ingredients found around the world. TerraVita is hallmarked by the highest possible standards of purity, potency, stability and freshness. All of our products are prepared with the highest elements of quality control, from raw materials through the entire manufacturing process, up to and including the moment that the bottles or bags are sealed for freshness and shipped out to you. Our highest possible standards are certified by independent laboratories and backed by our personal guarantee. – TerraVita exists to meet and ensure your family’s health and wellness without the harmful effects or chemicals and prescription health products. We strive to make all of our products
Product Dimensions ‏ : ‎ 4.5 x 4.5 x 9.8 inches; 2.82 ounces
Date First Available ‏ : ‎ October 18, 2017
Manufacturer ‏ : ‎ TerraVita
ASIN ‏ : ‎ B076JT9VJD
Country of Origin ‏ : ‎ USA

Vitamin E, also known as tocopherol, is a fat-soluble vitamin. One of the roles fat plays in the diet is to transport fat-soluble vitamins. So Vitamin E is carried through the body attached to fat. The body stores vitamin E in fat deposits and in the liver. – The best sources of vitamin E are vegetable oils, including sunflower, safflower, canola, corn, olive, and wheat germ oil; and products made from these oils, such as margarine, nuts, seeds, wheat germ, mustard greens, broccoli, and unproc